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Yogurt can be a snack a lot of people neglect. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a tasty snack.
A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to asian-spiced flank steak with pineapple-pepper salsa recipe. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Get soy sauce
- Provide ginger root, minced
- Provide garlic powder
- Use lean flank steak, 1/2 inch thick
- Use pineapple, diced
- Get red bell pepper, diced
- Get soy sauce
- Provide ginger root, minced
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
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