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Before you jump to Easy Beef Shank Stew recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are very mindful that having healthy foods can help us truly feel better within our bodies. When we eat more healthy foods and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to easy beef shank stew recipe. To cook easy beef shank stew you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Easy Beef Shank Stew:
- Get beef shank
- Take chopped onion
- You need chopped red bell pepper
- Provide chopped yellow bell pepper
- You need chopped large tomatoes
- Get garlic cloves, crushed
- Get hot curry powder
- Prepare cayenne pepper
- Prepare paprika
- Use clove powder
- You need steak & chops seasoning
- Provide sugar
- Take white wine vinegar
- Take stock cube
- Take Salt and pepper
- Prepare coriander leaves
Steps to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
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