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Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

Before you jump to Japanese Blue Cheese Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to japanese blue cheese curry recipe. To make japanese blue cheese curry you need 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Blue Cheese Curry:
  1. Use Beef (cubed)
  2. You need [Marinade]
  3. Provide Kikkoman Soy Sauce
  4. Use White Pepper
  5. You need Olive Oil
  6. Take [Stew]
  7. Prepare Carrots (diced)
  8. You need Apples or Potatoes (diced)
  9. Take Celery (diced, you can use Chinese Celery)
  10. You need Yellow Onion (diced)
  11. You need Garlic (minced)
  12. Use Water/Stock
  13. Provide Worcestershire Sauce
  14. Get Tomato Paste
  15. Use Vinegar
  16. Get Sugar
  17. Prepare (2-3 pinches) Salt
  18. Use [Sauce]
  19. Prepare Butter
  20. You need Flour (All Purpose)
  21. Use S&B Curry Powder
  22. Provide Milk
  23. Get Blue Cheese
  24. You need Sour Cream
  25. Use Garlic (minced)
  26. Prepare Nutmeg
  27. Use Salt
  28. You need [Miscellaneous]
  29. Use Olive Oil
  30. Prepare Salt
Steps to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

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