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Dublin Coddle
Dublin Coddle

Before you jump to Dublin Coddle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

These better food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can also be good for your skin because it is an excellent source of vitamin E. If you presently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to dublin coddle recipe. To make dublin coddle you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Dublin Coddle:
  1. Use 2 large onions,sliced thick
  2. Take 3 large carrots, diced large (cut them into about 3 pieces)
  3. Provide 5 potatoes, quartered (leave the smaller ones whole)
  4. Get 6 sausages (pork or beef..your choice)
  5. Get 1/2 lb bacon
  6. Get salt and black pepper
  7. Take Fresh parsley
  8. Prepare 1 bottle, Guinness Beer (or beef broth)
  9. Take 3 garlic cloves, smashed
Instructions to make Dublin Coddle:
  1. Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
  2. In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
  3. In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
  4. Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
  5. Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
  6. You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
  7. Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.

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