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Steak and sausage kabobs
Steak and sausage kabobs

Before you jump to Steak and sausage kabobs recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We all know that eating healthy meals can help us truly feel better in our bodies. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Yogurt is a snack a lot of people ignore. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.

A large selection of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to steak and sausage kabobs recipe. You can cook steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Steak and sausage kabobs:
  1. Take skirt steak
  2. Prepare smoked sausage - I use aidells all natural - cut into 3/4" slices
  3. Use Worcestershire sauce
  4. Use white onion, cut in half, then into large wedges
Instructions to make Steak and sausage kabobs:
  1. Heat grill to medium high heat
  2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
  3. Thread steak onto skewers, alternating with onion and sausage.
  4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.

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