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Before you jump to Hamburg soup/stew recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy meals and less of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich supply of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to hamburg soup/stew recipe. To make hamburg soup/stew you only need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburg soup/stew:
- Take 1 pound hamburger
- Provide 1 link keilbasa
- Take Beef broth 2-3 cans or big container
- Use 2-3 cups Mixed frozen veggies
- Get 1 cup diced frozen broccoli
- Take 1 cup drained frozen spinach
- Provide Garlic minced
- Take Onion powder
- Take Basil
- Provide Cooked white rice
- Provide Whatever left over pasta you have, I used (datinili pasta?)
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
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