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Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

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We hope you got insight from reading it, now let’s go back to mommy’s beef and veggie soup recipe. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mommy’s Beef and Veggie Soup:
  1. You need 1 lb stew meat cut to one inch pieces
  2. You need 2 large carrots pealed and sliced
  3. Provide 4 stalks celery sliced
  4. You need 1 large yellow onion sliced
  5. Get 2 ears sweet corn kernels taken off ears
  6. Take 1 cup green beans cut
  7. Prepare Salt
  8. Take Pepper
  9. Provide Mrs. Dash Garlic Herb Seasoning
  10. Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. You need 2 Tbls olive oil
  12. Take 2 bay leaves
Instructions to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

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