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Before you jump to Simple beef spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to simple beef spaghetti recipe. You can have simple beef spaghetti using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Simple beef spaghetti:
- You need 300 grams beef, diced
- Use 1 large onion, minced
- Prepare pasta
- Use 1 liter water
- Use salt
- Take black pepper
Instructions to make Simple beef spaghetti:
- In a large saute pan, sear the beef until brown.
- Add onion, fry on a large fire for 5-8 minutes, stirring. Season with salt and pepper.
- Add water, more salt and pepper if wanted. Close the lid, and stew on a medium-small fire until meat is ready.
- Add pasta. Stir and boil until ready on a medium-high fire with a lid open.
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