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Before you jump to Easy Beef Stroganoff in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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A large selection of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Easy Beef Stroganoff in the Slow Cooker:
- Get (approx) stew beef (cut into 1” pieces)
- Take white onion chopped
- Take garlic minced
- Provide white mushrooms chopped or sliced
- Take beef broth
- Get paprika
- Take sour cream
- Use Dijon mustard
- Take flour
- Take (about 1/2 package) wide egg noodles
- Take Chopped fresh parsley for garnish
- Prepare Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
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