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Steak Fajitas with Queso Cheese Sauce
Steak Fajitas with Queso Cheese Sauce

Before you jump to Steak Fajitas with Queso Cheese Sauce recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people ignore. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a wonderful snack, nonetheless. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to steak fajitas with queso cheese sauce recipe. To cook steak fajitas with queso cheese sauce you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:
  1. You need steak of your choice cut into thin strips
  2. Use large onion sliced into half moon shapes
  3. Prepare bell pepper cut into strips. Can use red and yellow peppers
  4. Use butter or vegetable oil
  5. You need Fajita Seasoning (Recipe on next page)
  6. Provide oil for fajita marinade
  7. Use water for marinade
  8. Use flour tortillas
  9. Prepare Queso cheese to taste. Can use shredded cheese also
  10. Prepare Salt and pepper
Instructions to make Steak Fajitas with Queso Cheese Sauce:
  1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
  2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
  3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
  4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
  5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
  6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.

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