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Low-Carb Beef Stew
Low-Carb Beef Stew

Before you jump to Low-Carb Beef Stew recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds are sometimes considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Different nutritional vitamins are found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Instead they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds typically provide a general increased a feeling of well-being.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to low-carb beef stew recipe. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Low-Carb Beef Stew:
  1. Provide celery
  2. Get baby carrots or equivalent
  3. Take radishes
  4. Get yellow onion chopped
  5. Provide garlic
  6. Provide Worcestershire sauce
  7. You need stew meat (1 case)
  8. Get beef broth (3 Campbells cans)
  9. Get salt
  10. Take pepper
  11. Take Frozen corn - optional
  12. Take Frozen green beans - optional
  13. Take Frozen peas - optional
  14. Prepare flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

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