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Before you jump to Simple Nikujaga (Beef Stew) in Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. To make simple nikujaga (beef stew) in slow cooker you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get water
- Prepare dashi no moto
- You need shoyu
- Get sugar
- You need carrots, peeled and chopped to your preference
- Use beef, cut to bite-sized pieces (I used cube roll)
- Provide shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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