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A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to lee's easy southern beef vegetable stew recipe. To make lee's easy southern beef vegetable stew you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Lee's Easy Southern Beef Vegetable Stew:
- Provide Olive Oil
- Prepare Beef Stew Meat
- Take Salt
- Take Cracked Black Pepper
- Get Onion Diced
- Provide Chopped Garlic
- Use Dried Italian Seasoning
- Take Water
- Prepare Can Tomato Sauce
- Prepare Beef Bouillon Cubes
- Take Chopped Celery Stalks and Leaves
- Provide Frozen Corn Kernels
- Take Fresh Diced Potatoes
- Use Fresh Sliced Carrots
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
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