Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Creamy garlic-leek soup with crispy croutons... recipe here. We also have wide variety of recipes to try.
Before you jump to Creamy garlic-leek soup with crispy croutons… recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a struggle because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than refined grains found in white bread.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to creamy garlic-leek soup with crispy croutons… recipe. You can have creamy garlic-leek soup with crispy croutons… using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Creamy garlic-leek soup with crispy croutons…:
- Get medium potatoes
- You need onion
- Provide large leek
- Provide whole small heads of garlic
- Take chicken stock or water
- Use cream
- Take oil
- Prepare chopped parsley or coriander leaf
- Use bread for croutons
- Use Salt to taste
- Prepare Black pepper to taste
Instructions to make Creamy garlic-leek soup with crispy croutons…:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
If you find this Creamy garlic-leek soup with crispy croutons… recipe valuable please share it to your friends or family, thank you and good luck.
