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Before you jump to Ginger cookies #cookiecontest recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ginger cookies #cookiecontest recipe. You can have ginger cookies #cookiecontest using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Ginger cookies #cookiecontest:
- Prepare 180 g butter
- Take 100 g sugar
- Provide 1 egg
- You need 85 g molasses
- Take 256 g All purpose flour
- Use 1 Teaspoon Bicarbonate soda
- You need 1 Teaspoon ground cinnamon
- You need 1/2 Teaspoon ground cloves
- You need 1/2 Teaspoon salt
- Use Sugar for rolling cookies (optional)
Instructions to make Ginger cookies #cookiecontest:
- Preheat oven to 180 degrees. Grease a cookie tray or oven tray with butter
- Sift the flour, bicarbonate soda, spices and salt in a bowl and set aside
- Cream butter and sugar until light and fluffy
- Add the egg and molasses and cream together
- Add the flour mix and stir in with a wooden spoon until it comes together into a dough
- Scoop some dough using a cookie scoop or tablespoon and form into balls. At this point you can roll them in some granulated sugar before placing them on the cookie tray. Make sure you dont put them close together because they will spread as they cook
- Using the bottom of a measuring cup press each ball on the cookie tray to flatten slightly.
- Bake in the preheated oven for 15-20 minutes. Let them cool on a wire rack
- Enjoy with a cup of hot tea or beverage of your choice
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