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Eggless Whole Wheat GingermanBread Cookie
Eggless Whole Wheat GingermanBread Cookie

Before you jump to Eggless Whole Wheat GingermanBread Cookie recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods makes all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to eggless whole wheat gingermanbread cookie recipe. You can have eggless whole wheat gingermanbread cookie using 17 ingredients and 9 steps. Here is how you cook that.

  1. Take 2 cups whole wheat flour
  2. Provide 1/2 cup all purpose flour maida
  3. Prepare 1 tsp baking soda
  4. Provide 125 grams butter softened
  5. Prepare 1/2 cup molasses or replace it with honey, golden syrup or maple syrup
  6. Provide 1/2 cup brown sugar or use regular sugar
  7. Provide 2 tsp powdered ginger
  8. Provide 1/2 tsp cinnamon powder
  9. Get 1/4 tsp nutmeg powder
  10. Take 1/4 tsp black pepper powder
  11. Take 1 tbsp flax seed powder
  12. Get 2 tbsp sugar just for dusting before baking
  13. Provide 1 cup icing sugar
  14. Use 1.5 tbsp milk
  15. Provide 1 tsp vanilla extract
  16. Provide as required extra flour for dusting while rollig cookies
  17. Provide 4 tbsp extra milk if required if the dough gets dry
  1. Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder.
  2. Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy.
  3. Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough.
  4. Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more.
  5. Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way.
  6. Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool.
  7. In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper.
  8. Decorate the cooled cookies as per your choice.
  9. They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea.

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