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Before you jump to Vickys Spiced 'n' Iced Christmas Cookies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.
When searching for a convenient healthy snack, don’t forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to vickys spiced 'n' iced christmas cookies recipe. You can cook vickys spiced 'n' iced christmas cookies using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Vickys Spiced 'n' Iced Christmas Cookies:
- Use 225 grams gluten-free/plain flour
- Prepare 1/2 tsp baking soda/bicarb of soda
- Provide 75 grams soft brown sugar
- Get 60 grams dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block
- Use 1 tbsp treacle/molasses
- You need 2 tsp Mixed Spice, recipe link below
- Use 1 tsp cinnamon
- Take 1 tsp ginger
- You need 1/2 tsp ground cardamom
- You need 2-4 tablespoons milk or dairy-free alternative
Instructions to make Vickys Spiced 'n' Iced Christmas Cookies:
- Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour
- Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used
- Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'
- Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments
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