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Before you jump to Christmas Gingerbread Men recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. However, you won’t need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of comfort. Almonds typically give you a general increased sense of well-being.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to christmas gingerbread men recipe. You can cook christmas gingerbread men using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Christmas Gingerbread Men:
- You need 450 grams Flour
- Prepare 200 grams Molasses (or brown cane sugar syrup)
- You need 130 grams Brown sugar
- Prepare 250 grams Unsalted butter
- You need 1 Egg
- Get 1 tbsp Ginger powder
- Prepare 2 tsp Cinnamon
- Get 1 tsp Nutmeg
- Prepare 1/2 tsp Baking soda
- You need 1 tsp Baking powder
Instructions to make Christmas Gingerbread Men:
- Combine the molasses and butter in a pan, cook over low heat, and add the butter. Be careful not to burn it! Once it cools, mix in the egg.
- Mix together the flour, sugar, and spices in a bowl. Gradually add the cooled wet ingredients from Step 1 to make the dough.
- Once the mixture forms a dough, wrap in plastic wrap, then chill in the refrigerator for 40 minutes.
- Roll out the dough, then cut the cookies. Arrange on parchment paper on a baking sheet, then bake for 20 minutes in an oven preheated to 160 C (320 F).
- Once the gingerbread cookies are cooled to the touch, they're ready to be iced. Add any color you like to the icing. (Mix a small amount of egg white to powdered sugar until it reaches an appropriate consistency, then fill pastry bags to decorate.)
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