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Gingersnap Cookies
Gingersnap Cookies

Before you jump to Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Probably the most popular treats is yogurt. Often people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to gingersnap cookies recipe. You can have gingersnap cookies using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Gingersnap Cookies:
  1. Use 160 grams Butter
  2. Take 2 tbsp Vegetable oil
  3. Take 120 grams Brown sugar
  4. Take 80 grams Granulated sugar
  5. Provide 80 ml Black treacle (molasses)
  6. Take 1 Egg
  7. Take 1 dash Vanilla extract
  8. Prepare 300 grams Plain flour
  9. Take 1/2 teapooon Baking soda
  10. Get 1/4 tsp Salt
  11. You need 1 tsp Cinnamon
  12. Provide 1 tbsp Powdered dried ginger
  13. Get 1 dash Powdered nutmeg
  14. You need 1 dash Powdered clove
  15. Take 1 as required Granulated brown sugar
Steps to make Gingersnap Cookies:
  1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
  2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
  3. Stir in the black treacle, eggs, and vanilla extract.
  4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
  5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
  6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
  7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
  8. Bake for 11-13 minutes in an oven pre-heated to 180˚C.

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