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Crunchy Ginger Molasses Cookies #Author Marathon
Crunchy Ginger Molasses Cookies #Author Marathon

Before you jump to Crunchy Ginger Molasses Cookies #Author Marathon recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Ingesting healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Yogurt is a snack many individuals take for granted. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

A large assortment of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to crunchy ginger molasses cookies #author marathon recipe. You can have crunchy ginger molasses cookies #author marathon using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Crunchy Ginger Molasses Cookies #Author Marathon:
  1. You need 11/2 teaspoon ground ginger
  2. Use 1 teaspoon ground cinnamon
  3. Provide 1/2 teaspoon baking soda
  4. Provide 1/4 teaspoon salt
  5. Get 1/4 teaspoon nutmeg
  6. Get 1/4 teaspoon ground black pepper
  7. You need 1/2 cup unsalted butter softened 1/3 Cup cup dark brown sugar
  8. Prepare 4 Tablespoons molasses
  9. Provide 1 large egg yolk
Instructions to make Crunchy Ginger Molasses Cookies #Author Marathon:
  1. In a small bowl, whisk the flour, ginger, cinnamon, baking soda, salt, nutmeg, and pepper.
  2. In a large bowl, beat the butter and brown sugar with a hand mixer on medium speed until light and fluffy, about 3 min.
  3. Add the egg yolk and molasses and blend until well combined, about 1 minute.
  4. Add the flour-spice mixture and mix on medium-low speed until the dough is well blended and forms a crumbly texture, about a minute will do.
  5. Pour the dough onto an unfloured work surface; gently knead until it comes together.
  6. Shape into an 8-inch-long log about 1-1/2 inches in diameter and wrap in plastic. - Refrigerate for at least 3 hours or overnight.
  7. Preheat the oven to 200°C. Grease your baking pan or Line a large cookie sheet with parchment.
  8. Unwrap the dough and use a thin, sharp knife to cut the log into 1/8-inch slices. Alternatively roll it out n cut using cookie cutter. Note that this dough is a bit trickier to roll out.
  9. Arrange the slices about 1 inch apart on the baking pans.
  10. Bake until the cookies are slightly darker brown on the bottoms and around the edges, 10 to 12 min.
  11. Once done, Transfer the cookies to a rack and let cool completely. When cool, store in airtight containers.

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