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Before you jump to Soft Gingerbread Cookies recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are all aware that consuming healthy meals can help us truly feel better within our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt is often a snack many individuals ignore. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, nevertheless. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to soft gingerbread cookies recipe. You can cook soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Soft Gingerbread Cookies:
- Prepare 1 cup unsalted butter (softened)
- Use 1 cup brown sugar
- Prepare 1 egg
- Prepare 1/4 cup molasses
- Prepare 2 1/2 cups all-purpose flour
- Get 1/2 tsp salt
- Provide 2 1/4 tsp baking soda
- Use 1 Tbsp ground ginger
- Prepare 1 Tbsp ground cinnamon
- Prepare 2 tsp ground cloves
- Use 1 1/2 tsp ground nutmeg
- Use 1/2 tsp ground allspice
Steps to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
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