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pfeffernusse
pfeffernusse

Before you jump to pfeffernusse recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pfeffernusse recipe. You can cook pfeffernusse using 15 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook pfeffernusse:
  1. Provide dough
  2. Get 2 1/4 cup flour
  3. Prepare 1/2 tsp salt
  4. Take 1/2 tsp black pepper
  5. Prepare 1/2 tsp crushed anise seed
  6. Provide 1/2 tsp gd cinnamon
  7. Provide 1/4 tsp baking soda
  8. Use 1/4 tsp gd allspice
  9. Take 1/4 tsp gd nutmeg
  10. Use 1 dash gd cloves
  11. Take 3/4 cup light brown sugar
  12. Prepare 1/2 cup unsalted butter (room temp)
  13. Get 1/4 cup light molasses
  14. Prepare 1 egg
  15. Use 2 cup pwdrd sugar
Steps to make pfeffernusse:
  1. In medium bowl sift flour, salt, pepper, anise seeds, cinnamon, baking soda, allspice, nutmeg, and clove
  2. In large bowl use mixer on medium speed, be together butter, brown sugar, and molasses until light and fluffy, about 4 minutes.
  3. Beat in the egg - save some egg whites to coat bakes cookies before sugaring
  4. Reduce the mixer speed and beat in the flour mixture
  5. Cover and refrigerate for several hours
  6. Position rack in middle of often and preheat to 350°F Fahrenheit
  7. Butter to baking sheets scoop of pieces of dough and roll between your palms into balls one and a half inches in diameter
  8. Place the balls on the cookie sheets spacing about 2 inches apart
  9. Bake until cookies are golden brown on the bottom and firm to the touch, about 14 minutes
  10. Transfer the baking sheets to the racks and let the cookies cool slightly on the sheets
  11. Place the confectioners sugar on in a sturdy paper bag, drop a few cookies into the bag, close the top securely, shake gently to coat the warm cookies with sugar
  12. Transfer two racks and let cool completely
  13. Coat cookies in egg white
  14. Repeat with the remaining cookies
  15. Store in an airtight container at room temperature for up to one week

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