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Before you jump to Gingerbread cookies recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.
If you’re not hypersensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. These nuts possess lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you do not feel like you need to sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently give you a general increased sense of well-being.
A large variety of instant health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to gingerbread cookies recipe. You can cook gingerbread cookies using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gingerbread cookies:
- Get 3 cup all purpose flour
- Take 1 1/2 tsp baking powder
- Get 3/4 tsp baking soda
- Use 1/4 tsp salt
- Use 1 tbsp ground ginger
- Take 1 3/4 tsp ground cinnamon
- Take 1/4 tsp ground cloved
- Use 6 tbsp unsalted butter
- You need 3/4 cup dark brown sugar
- Take 1 large egg
- Take 1/2 cup molasses
- You need 2 tsp vanilla extract
Steps to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
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