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Before you jump to Pumpkin Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a few modest changes.
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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pumpkin chip cookies recipe. You can cook pumpkin chip cookies using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Pumpkin Chip Cookies:
- Get 3/4 cup Softened Butter
- Prepare 1 cup Granulated Sugar
- Use 2 large Eggs
- Get 1 tsp Vanilla Extract
- Take 1 tbsp Molasses
- Take 2 cup Pumpkin Flax Granola
- Use 1 1/2 cup All Purpose Flour
- Prepare 1/2 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Take 1 dash Salt
- You need 1 tbsp Ground Cinnamon
- Get 1/4 cup Milk
- Provide 1 cup Semi Sweet Chocolate Chips
Steps to make Pumpkin Chip Cookies:
- Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large.
- When I Bake…A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass.
- In large bowl mix softened butter and sugar until well blended.
- Beat 2 eggs until fluffy then add to mixture
- Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well.
- Add flour, salt, and cinnamon to mix and stir until well blended.
- Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients.
- Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk.
- Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies.
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