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Ginger Snap Cookie Thins
Ginger Snap Cookie Thins

Before you jump to Ginger Snap Cookie Thins recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to ginger snap cookie thins recipe. You can cook ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you do it.

  1. Get cookies
  2. Prepare 2 cup all-purpose flour
  3. Prepare 1/2 tsp baking soda
  4. Get 1/4 tsp salt
  5. Use 1 1/2 tsp ground cinnamon
  6. Take 2 tsp ground ginger
  7. Take 1/4 tsp ground cloves
  8. Get 3/4 cup unsalted butter
  9. Prepare 1/2 cup granulated sugar
  10. Prepare 1/4 cup light bown sugar, packed
  11. Provide 1/4 cup unsulphured molasses
  12. Take 1 large egg
  13. Get 1 tsp vanilla extract
  14. Use 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
  15. Prepare sugar roll garnish
  16. Get 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
  3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
  4. Add egg and vanilla and molasses and beat in
  5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
  6. Chill dough 30 to 60 minutes.
  7. Have garnish/rolling sugar spread out on a plate.
  8. Roll batter into 1 inch balls, place in garnishing sugar.
  9. Roll.in sugar to cover dough balls
  10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
  11. Cool on pans 2 minutes then transfer to wire racks to cool completely
  12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

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