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Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to grandma m.'s gingersnap cookies recipe. To make grandma m.'s gingersnap cookies you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma M.'s Gingersnap Cookies:
- Provide 1 1/2 cup Shortening, do not substitute butter
- Take 1/2 cup Molasses
- Prepare 2 each Eggs
- Prepare 2 cup Sugar
- Use 1/2 tsp Salt
- Get 2 tsp Ground cloves
- Take 2 tsp Ground cinnamon
- You need 3 tsp Ground ginger
- Prepare 4 tsp Baking soda
- You need 4 cup All purpose flour
Instructions to make Grandma M.'s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
- Add in flour a cup at a time and stir by hand.
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
- Yields approximately 8 dozen.
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