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Crisp & Chewy Gingersnap Cookies
Crisp & Chewy Gingersnap Cookies

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We hope you got insight from reading it, now let’s go back to crisp & chewy gingersnap cookies recipe. To make crisp & chewy gingersnap cookies you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Crisp & Chewy Gingersnap Cookies:
  1. Prepare 1 stick butter
  2. Take 1 cup granulated sugar
  3. You need 1 large egg
  4. Prepare 3 tbsp dark molasses
  5. Use 1 1/2 tsp vanilla extract
  6. Take 2 cup all-purpose flour
  7. Get 1 tbsp ground ginger
  8. Provide 1 1/2 tsp baking soda
  9. Prepare 1 tsp ground cinnamon
  10. Get 2 tbsp sugar, for rolling
Steps to make Crisp & Chewy Gingersnap Cookies:
  1. Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper.
  2. Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
  3. Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl.
  4. Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated.
  5. Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet.
  6. Using your hand or the bottom of a cup, press down cookies until slightly flattened.
  7. Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough.

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