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Before you jump to Ginger Bread Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got benefit from reading it, now let’s go back to ginger bread cookies recipe. To make ginger bread cookies you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Ginger Bread Cookies:
- Provide 1 1/4 cups brown sugar
- You need 1 cup white granulated sugar
- You need 4 ounces shortning
- Use 1 ounce molasses
- Use 3 each eggs
- Prepare 1/2 teaspoon baking soda
- You need 1/2 teaspoon salt
- Prepare 1/2 tablespoon ground ginger
- Provide 3 1/4 cups flour
Instructions to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
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