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Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Before you jump to Pfeffernusse Pound Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Yogurt can be a snack many individuals ignore. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Yogurt combines wonderfully with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pfeffernusse pound cake recipe. To cook pfeffernusse pound cake you only need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Provide 1/2 lb butter (2 sticks) room temp
  2. You need 1/2 cup vegetable shortening (room temp)
  3. Take 3 cups sugar
  4. You need 1/2 cup brown sugar
  5. Take 5 eggs (room temp)
  6. Get 3 cups all-purpose flour
  7. Use 1 cup milk
  8. Take 1/2 cup molasses
  9. Prepare 1/4 cup honey
  10. Prepare 1 1/2 tsp cardomon
  11. Prepare 1 tsp nutmeg
  12. You need 1 tsp cloves
  13. Take 1 tsp ginger
  14. Provide 2 tsp anise extract
  15. Provide 2 tsp cinnamon
  16. Get 1 tsp pepper
  17. Provide 1/2 tsp salt
  18. Use 1/2 tsp baking powder
  19. Prepare 1 tsp vanilla extract
  20. Provide Powdered sugar
Steps to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

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