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Keto Cookie Dough Fat Bomb Snacks
Keto Cookie Dough Fat Bomb Snacks

Before you jump to Keto Cookie Dough Fat Bomb Snacks recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

A large selection of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to keto cookie dough fat bomb snacks recipe. You can have keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you cook it.

  1. Provide 1/2 cup butter (melted)
  2. Prepare 1/3 cup powdered erythritol (or more to taste)
  3. Provide 1/4 tsp full flavor molasses
  4. Use 1 tsp vanilla extract
  5. Get 1 1/2 cup almond flour
  6. Provide 1/2 cup vanilla flavored collagen or keto shake powder
  7. Take 1/4 tsp sea salt
  8. Use 1/4 cup Lilly's semisweet chocolate chips
  1. Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
  2. In another bowl, mix dry ingredients well except for chocolate chips
  3. Add dry ingredients slowly to butter mixture beating on medium speed
  4. Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
  5. Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later

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