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Before you jump to Soft Ginger Cookies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to soft ginger cookies recipe. To make soft ginger cookies you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Soft Ginger Cookies:
- Get 3/4 cup Margarine
- You need 1 cup Sugar
- Take 1/4 cup Molasses
- You need 1 Egg
- Use 2 tsp Baking Soda
- Prepare 1 1/2 tsp Cinnamon
- You need 1 1/2 tsp Ginger Powder
- Provide 1/2 tsp salt
- Get 2 cup Flour
- Provide 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
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