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Soft Ginger Cookies
Soft Ginger Cookies

Before you jump to Soft Ginger Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, simply making a couple of small changes can positively impact everyday eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. If you presently consume a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to soft ginger cookies recipe. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Soft Ginger Cookies:
  1. Prepare 2 1/4 Cups Plain AP Flour
  2. Prepare 2 Tsp Ground Ginger
  3. Get 1 Tsp Ground Nutmeg
  4. Take 1/2 Tsp Ground Cloves
  5. Provide 1/4 Tsp Salt
  6. Use 1 Tsp Baking Powder
  7. Get 3/4 Cup Unsalted Butter (soft)
  8. Prepare 1 Cup White Sugar
  9. Get 1/2 Cup Soft Brown Sugar
  10. Provide 1 Tbsp Black treacle (Can use Molasses)
  11. Prepare 1 Large Egg
  12. Prepare 1 Tbls Cold Water
  13. You need 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
  1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
  2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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