Hello everybody, welcome to our recipe page, if you're looking for Triple Chocolate Cookies recipe, look no further! We provide you only the best Triple Chocolate Cookies recipe here. We also have wide variety of recipes to try.

Triple Chocolate Cookies
Triple Chocolate Cookies

Before you jump to Triple Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can easily be much healthier with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to triple chocolate cookies recipe. You can have triple chocolate cookies using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Triple Chocolate Cookies:
  1. Provide 190 g Unbleached All Purpose Flour,
  2. Prepare 48 g High Quality Unsweetened Cocoa Powder Preferably Valrhona,
  3. Get 1/2 TSP Baking Soda,
  4. You need 1 TSP Sea Salt,
  5. Get 12 g Blackstrap Molasses,
  6. Provide 134 g Dark Muscovado Sugar,
  7. Provide 104 g Granulated Sugar,
  8. Take 167 g Unsalted Butter Room Temperature,
  9. Get 60 g Eggs Lightly Beaten,
  10. Take 107 g High Quality Semisweet Chocolate Chips Preferably Valrhona,
  11. Provide 107 g High Quality Dark Chocolate Coarsely Diced Preferably Valrhona,
Instructions to make Triple Chocolate Cookies:
  1. In a large bowl, add flour, cocoa powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter.
  2. Cream butter using a hand mixer or a stand mixer with a paddle attachment. - - Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps.
  3. Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated. - - Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps.
  4. Lastly, add in the chocolate chips and diced dark chocolate. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins. - - Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball.
  5. Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies. - - You may have to bake the cookies in batches and you should have 20 cookies. - - *Allow the cookie dough balls thaw to room temperature before baking.
  6. You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.* - - Wack the cookies into the oven and bake for about 18 to 20 mins. It is difficult to tell if the cookies are fully baked as they are in dark color. You can smell the wonderful chocolaty aroma tho. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.

If you find this Triple Chocolate Cookies recipe valuable please share it to your close friends or family, thank you and good luck.