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White Chocolate Matcha Cookies
White Chocolate Matcha Cookies

Before you jump to White Chocolate Matcha Cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are very mindful that consuming healthy snacks can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to white chocolate matcha cookies recipe. You can cook white chocolate matcha cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook White Chocolate Matcha Cookies:
  1. Use 218 g Unbleached All Purpose Flour,
  2. Take 20 g High Quality Matcha Powder,
  3. Prepare 1/2 TSP Baking Soda,
  4. Take 1 TSP Sea Salt,
  5. You need 134 g Dark Muscovado Sugar,
  6. Provide 12 g Blackstrap Molasses,
  7. Prepare 104 g Granulated Sugar,
  8. Prepare 167 g Unsalted Butter Room Temperature,
  9. Provide 60 g Eggs Lightly Beaten,
  10. Prepare 214 g High Quality White Chocolate Chips Preferably Valrhona,
Steps to make White Chocolate Matcha Cookies:
  1. In a large bowl, add flour, matcha powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter. - - Cream butter using a hand mixer or a stand mixer with the paddle attachment.
  2. Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps. - - Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated.
  3. Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps. - - Lastly, add in the white chocolate chips. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins.
  4. Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball. - - Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies.
  5. You may have to bake the cookies in batches and you should have 20 cookies. - - Allow the cookie dough balls thaw to room temperature before baking. - - You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.
  6. Wack the cookies into the oven and bake for about 18 to 20 mins or until the edges start to brown. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.

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