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Before you jump to Ragada patties recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything right away or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to ragada patties recipe. You can have ragada patties using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Ragada patties:
- Provide Ingredients Ragada
- Provide 250 gram sukhe mutter
- Get as needed Oil
- Provide 1 teaspoon rai
- Take 2 pinch hing
- Prepare 3 onions
- Use 3 teaspoon garlic, garlic and chilli paste
- Take 3 tomato
- Get 2 teaspoon garam masala
- Get 1 teaspoon lemon juice
- You need 1 teaspoon lal mirchi powder
- Use 1 teaspoon dhaniya and jeera powder
- Use 1/2 tsp haldi powder
- You need 1 teaspoon dry mango powder
- Use 250 gram potatoes
- Prepare 2 tablespoon coriander leaves
- Take to taste Salt
- Provide to taste garlic chutney
- Prepare to taste coriander ki chutney
- You need to taste Khajur and imlli ki mithi chutney
- Provide patties ingredients
- Get 250 gram potato
- Prepare 2 teaspoon green chilli paste
- You need 1 teaspoon Ginger paste
- Get 1 teaspoon garam masala powder
- Get 1 teaspoon lemon juice
- Take 1 teaspoon sugar
- Take 100 gram chawal ka atta ya cornflour
- You need 2-3 tbsp Oil
- Take to taste Salt
Instructions to make Ragada patties:
- Recipe ragada - potato ko boil karein. Onions ko barik kat lijiye.
- Gas per ek baratan me 2 tablespoons spoon oil garam karein usme rai and till dale
- Ab onions ko dal ke bhun lijiye. baad me garlic paste and chopped tomato dale.
- Ab usme sabhi masala dal ke bhun lijiye. Baad me boil kiya hua matter dale.
- Ab mix karke pakaye. Coriander leaves dale.
- Ragada me patties dale. Us ke uper garlic, coriander and Khajur imlli ki chutney dale. Onion sev se garnish karein.
- Recipe patties - potato ko boil karein.baad me chilake nikal ke kadukas kar lijiye.
- Ab us me sab masala dale our mix karke.
- Patties banaye. Uper se chawal ka aata chipaka ke tave par oil dal ke patties ko dono said se fry karein.
- Ab hamari patties taiyar he. Ragada me dale.
- Our garama garam khaye.
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