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Pav Patties with assorted bhajias
Pav Patties with assorted bhajias

Before you jump to Pav Patties with assorted bhajias recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pav patties with assorted bhajias recipe. You can have pav patties with assorted bhajias using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Pav Patties with assorted bhajias:
  1. Take 4 Pav small size
  2. Get For aloo masala
  3. Provide 1 cup boiled, peeled and mashed potatoes
  4. Get 2 tsp oil
  5. Get 1/2 tsp mustard seeds
  6. Use 5-6 curry leaves
  7. Take 1/4 cup boiled peas
  8. Get 1/4 tsp turmeric powder
  9. Get 1 tsp ginger chilli.paste
  10. Take 1 tbsp Coriander leaves chopped
  11. Provide To be mixed into batter
  12. Take 1 cup besan
  13. Take to taste Salt
  14. Take Pinch hing
  15. Prepare Pinch baking soda
  16. Prepare 1/2 cup water
  17. Use For serving Sweet khajur imli chutney
  18. Get Green chutney
Instructions to make Pav Patties with assorted bhajias:
  1. Heat the oil.in a non stick pan.
  2. Add mustard seeds, curry leaves and saute for few seconds.
  3. Add potatoes, green peas, turmeric powder, ginger chilli paste, Coriander leaves chopped and salt.
  4. Cook for a minute on medium flame.
  5. Divide into equal 4 portions and keep aside.
  6. Cut into Pav into 2 parts.Place the Pav on a dish.Spread and spread a portion of the aloo masala evenly over one side of pav.Cover and press with the side of pav.
  7. Heat oil.in a kadhai.
  8. Dip the Masala Pav in the ready batter and deep fry on a medium flame till golden brown in colour.
  9. Serve immediately with sweet chutney and Green chutney.
  10. Assorted bhajias
  11. Slice potatoes, green chillies, brinjals into slices and dip them in the batter and deep fry and serve with Pav pattice.

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