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Before you jump to Festival food recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to festival food recipe. To cook festival food you only need 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Festival food:
- You need Halwa : semolina
- Get 1/2 cup desi ghee
- Take 1 1/2 cup sugar
- You need 3 cups water
- Get as needed Slivered almonds, coconut scrapes and raisins
- You need For Potato Curry:
- Get 4 boiled potatoes
- Prepare 1 tbsp chopped green chilies
- Provide 1 tsp turmeric powder
- Get salt to taste
- Take to taste red chilli powder
- Prepare 1 tsp Chopped ginger
- Use 1 tsp garam masala
- Take 2 tbsp oil
- Prepare 1 cup soaked black Channa,
- Take to taste salt, red chilli
- Prepare 2 tbsp Chanamasala
- Take 1 cup wheat flour
- You need 1/4 cup sooji
- Use 1/2 tsp salt
- Take 1/2 cup Fresh tomato paste
- Take fresh Coriander
- Prepare For Channa
- Provide 2 tbsp coriander powder,
- Provide Puri
- Provide as needed Carrom seeds, chilli flakes, oil to fry
Instructions to make Festival food:
- Halwa : Heat ghee in a wok, add semolina and saute till it turns brownish and fragrant. Boil sugar in water and add in semolina. Add nuts and stir constantly till it leaves the sides of the wok.
- Potato Curry: Heat oil in a large Pan, add cumin seeds and chopped green chilies and ginger, saute, add tomato paste and saute.Add salt, turmeric, spices and boiled potatoes slightly mashed. Add water and boil till cooked
- Black Channa: Heat a pressure cooker, add cumin seeds and chopped green chilies and ginger. Add salt, Chanamasala, soaked Chana and water. Cook till completely done
- Masala Puri : Mix all the ingredients and knead the dough with little water. Make Puris and serve.
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