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Sev puri
Sev puri

Before you jump to Sev puri recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are very mindful that consuming healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sev puri recipe. To cook sev puri you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sev puri:
  1. Take 16 flat chaat puri
  2. Take 2/3 cup boiled and chopped potatoes
  3. Take 1/4 cup boiled moong
  4. Take 1/2 cup finely chopped tomato
  5. Use 1/2 finely chopped onion
  6. Take 6 tbsp khajur chutney
  7. Provide 4 tbsp green chutney
  8. Take 1/2 tsp chaat masala powder
  9. Get 1/2 cup nylon sev
  10. Use 1 tbsp chopped coriander leaves
Steps to make Sev puri:
  1. Take two serving plates and arrange 8 papdi puris on each plate.
  2. Place 1/2 tbsp chopped potato and approx. 1 tsp moong over each papdi.
  3. Place onion and tomato over each papdi.
  4. Top each one with khajur chutney.
  5. Top each papdi with green chutney.
  6. Sprinkle sev and chaat masala powder to taste over each serving plate.
  7. Garnish with chopped coriander leaves.
  8. Sevpuri chaat is ready for serving.

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