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Gujrati nasta
Gujrati nasta

Before you jump to Gujrati nasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, merely making a few modest changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gujrati nasta recipe. You can have gujrati nasta using 45 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Gujrati nasta:
  1. Prepare For jalebi-
  2. Take 1 cup Curd
  3. Provide 1 cup Maida
  4. Get As required Lukewarm water
  5. Provide For sugar syrup-
  6. Prepare 1 cup sugar
  7. Use 4 cups water
  8. Take 1 tsp Kesar
  9. Use For aloo bonda masala-
  10. Provide 3 potatoes, boiled
  11. Prepare 2 tbsp Green chilli paste
  12. Provide 1 tbsp Ginger paste
  13. You need 1 tbsp Red chilli powder
  14. Prepare 1 tsp amchur powder
  15. Provide 1 tsp Sugar
  16. You need As per taste Salt
  17. Prepare 1 tsp Rai and jeera
  18. You need 1 cup Coriander leaves
  19. You need 1 tsp Garam masala
  20. Take As required Oil for baghar
  21. Take For batter-
  22. Use 2 cups Besan
  23. You need 1 tsp Ajwain
  24. Provide As per taste Salt
  25. Prepare 1 tsp Soda
  26. Provide 1 tsp Red chilli powder
  27. Provide 1 tsp Haldi
  28. Get 2 tbsp Lemon juice
  29. Get for dhokla fermentation batter-
  30. Take 1 cup Leftover idli dosa batter
  31. Prepare 2 cups Besan
  32. Use 1 cup Curd
  33. You need 1 tbsp Salt
  34. Get 1 tbsp Citric acid
  35. Take 1 tbsp Sugar
  36. Use for Special dhokla chutney-
  37. Prepare 2-4 Dhokla
  38. Take 10-15 Green chillies, boiled
  39. Use As per taste Salt
  40. Use 1 tsp Lal mirchi
  41. Take 1 tsp Haldi
  42. Provide 1 tsp Rai jeera
  43. Prepare 1 tsp Sugar
  44. Use 1 tsp Amchur
  45. Take 5 tbsp Curd
Instructions to make Gujrati nasta:
  1. For making jalebis mix maida curd and lukewarm water and keep aside for 4 to 6 hours.
  2. For syrup,add sugar, water and boil till 1 string chasni and add kesar keep aside.
  3. Heat ghee and make jalebis and dip them in chasni and serve hot.
  4. For aloo bonda masala heat oil add Rai jeera, curry leaves, adrak paste, harimirchi paste fry them and then add boiled and mashed aloo, then add all the dry masalas, cover it and cook for 10 minutes and keep it aside.
  5. Make batter by mixing besan kalimirchi haldi ajwain, salt, soda and lemon juice mix well.
  6. Now make balls of bonda masala dip in batter and fry them till cooked. Serve hot with garlic mint chutney.
  7. Mix all the batter ingredients and keep aisde for 6 to 8 hours for fermemntation.
  8. For dhokla seprate the batter in 2 batches and add 1 tsp salt, 1 tsp citric, 1 tsp sugar, heat it add water and keep the stand. Grease thali with oil, add batter and steam till it's done.
  9. For making special wali chutney, mash 3-4 dhoklas add curd and all the maslas except rai jeera, heat oil add rai jeera, haldi and mashed dhoklas masala and boiled mirchi and cook for 5 min and serve with dhoklas or rotis.

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