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We hope you got insight from reading it, now let’s go back to vegetable-packed soup with soy milk recipe. You can have vegetable-packed soup with soy milk using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Vegetable-Packed Soup With Soy Milk:
- Provide 1 medium ☆Sweet potato
- Get 1 medium ☆Carrot
- Take 2 medium ☆Turnip
- Prepare 900 ml ☆Water
- Get 2 ☆Consommé soup stock cube
- Take 2 bunches Spinach
- Provide 200 ml Soy milk
- You need 2 tbsp Ground toasted sesame seeds
- Get 1 Dried wheat gluten (I used shiratama wheat gluten here)
- Use 1 dash Salt & pepper (black pepper if you have it)
Steps to make Vegetable-Packed Soup With Soy Milk:
- The ☆ ingredients should be prepared at night. Chop the sweet potato, turnips and carrot into bite-sized pieces and soak the sweet potato in water.
- Spinach should be added in the morning so cut it up into bite-sized pieces, then place in a plastic container and store in the refrigerator.
- If you can, it's better to grind the sesame seeds in the morning, but if you don't have the time then you can also prepare them the night before.
- Pour the water into a saucepan and add the ☆ ingredients along with the consommé. Bring the contents of the pan to a boil once and then leave to cool naturally.
- Once the mixture has cooled, pour everything into a plastic container and leave in the fridge overnight.
- In the morning, re-heat the mixture from Step 5 in a saucepan. Meanwhile, rinse the dried wheat gluten until soft and then drain well before also adding it to the pan.
- Once the mixture has boiled, add the spinach and soy milk. Please warm the mixture through without boiling as this could cause the soy milk to separate.
- Season the soup with salt, pepper, and ground toasted sesame seeds before transferring to dishes and serving.
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