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Falahari thali
Falahari thali

Before you jump to Falahari thali recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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We hope you got insight from reading it, now let’s go back to falahari thali recipe. You can have falahari thali using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Falahari thali:
  1. Use For saboodana khichdi-
  2. Take 1 bowl sabudana
  3. Get 1/2 bowl roasted groundnuts
  4. Prepare 1 tomato
  5. You need 1 green chilli
  6. You need Curry leaves
  7. Prepare Anar ke daane thode se, kishmish
  8. Take Sendha namak as per taste
  9. Get Kali mirch powder
  10. You need 🍋 lemon, hara dhaniya
  11. You need For aaloo halwa—
  12. Get 4 potatoes boiled peeled no mashed
  13. Take 2 tablespoon ghee
  14. Get 1/2 bowl malai
  15. Provide 1/2 bowl sugar
  16. Use Elaichi powder
  17. You need Dry fruits
Instructions to make Falahari thali:
  1. 4-5 hour sabudana bhigo de. Rosted mungfali ko chheel kar mixi main dardara pees le
  2. Ghee garam karein zeera daale. Baareek kata tamatar hari mirch curry leaves daale
  3. Ab saboodaana add karein namak kali mirch powder add karein.5 min ke liye dhak de
  4. Ab kishmish daale niboo ka ras daale dhaniya patti add karein. Serve karte tum anar ke daane se garnish karein
  5. For potatoes 🥔 halwa — ghee garam karein mashed aaloo daal kar golden brown seke malai mix karein then sugar add karein achhe se ghee chhodne tak chalaye finally dry fruits aur ilichi powder sprinkle karein
  6. For potatoes sabzi— ghee garam karein zeera daale baarik Kati hari mirch aur curry leaves daale kate hue boiled aaloo daale ab kali mirch powder aur thoda salt mix karein last main dahi fet kar daale dhaniya se garnish karein
  7. For kuttu paratha— kuttu ke aate main boiled and mashed potatoes 🥔 mix karein namak kali mirch powder mix karein.thoda sa pani daal kar dough banaye non stick tave par ghee se paratha seke

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