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Navmi Mata bhog thali
Navmi Mata bhog thali

Before you jump to Navmi Mata bhog thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to navmi mata bhog thali recipe. You can cook navmi mata bhog thali using 31 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Navmi Mata bhog thali:
  1. Provide Suji halwa=
  2. Take 250 gram suji
  3. Use 5-6 big spoon sugar
  4. Take 1 big bowl ghee
  5. You need Water as required
  6. Take Almond for garnish
  7. Provide Sitafal:
  8. Provide 1/2 kg sitafal
  9. Prepare 1/2 spoon red chilli powder
  10. Get 1/2 small spoon haldi
  11. Provide 1/2 spoon aamchur
  12. Use 1/2 spoon methi seed
  13. Prepare 1/2 spoon rai
  14. Take 5-6 curry leaves
  15. Get Salt apne according
  16. Provide 1 spoon Oil
  17. Get Chane
  18. Provide 1/2 kg chane
  19. You need 1 spoon Red chilli powder
  20. Prepare 1/2 small spoon haldi
  21. Prepare Salt apne according
  22. Prepare 1/2 spoon jeera
  23. Use Water as required
  24. Use Aloo sabzi =
  25. Get 6-7 boil potato
  26. Take 2 tomato
  27. You need 1 big spoon Oil
  28. Provide 1/2 small spoon hing
  29. Take 1/2 spoon jeera
  30. Use Coriander for garnish
  31. You need Salt apne according
Instructions to make Navmi Mata bhog thali:
  1. Suji halwa: Pehle kadai mein oil garam Karein.kadai mein suji dale.suji ko Brown hone tak Bhune. Suji mein garam paani dale.jab tak paani and sukhe tab tak pakaupakaye ab suji mein sugar add Karein. Sugar ka paani sukhne tak pakaye.And your dish is ready.And garnish with almond
  2. Sitafal: Sitafal ko kat le aur dho le.kadai mein oil garam Karein usme methi seeds,rai aur curry leaves dale kadai mein sitafal dale,kadai mein Namak,haldi, lal Mirch dale aur slow flame par rakhe 10 min yak rakhe,Aur usme aamchur dalkar 10 min tak slow flame par rakhe and your dish is ready.
  3. Chane: 7-8 hours tak chane bhigo de. Kadai mein oil garam Karein kadai mein jeera,chane dale.aur namak,lal Mirch dale aur dhak de aur 40 -45 min pakaye.
  4. Aloo sabzi: Pehle aloo ubal le.tamatar kar le.kadai mein oil garam Karein kadai mein jeera dale aur tel mein hing,jeera dale.aur haldi,lal Mirch dale aur salt dale 15-20min pakaye.And your dish is ready. And garnish with coriander

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