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Raj kachori
Raj kachori

Before you jump to Raj kachori recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Eating healthy foods makes all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are usually better than refined grains present in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to raj kachori recipe. To make raj kachori you only need 50 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Raj kachori:
  1. Get ingredients for dough
  2. You need 1 cup semolina
  3. Get 1/2 cup maida (all purpose flour)
  4. You need 2 tsp besan (gram flour)
  5. Prepare 2 tsp rice flour
  6. You need 1/2 tsp (as per taste) salt
  7. Provide 1/2 cup or as per requirement water
  8. Use 500 gm oil for frying
  9. Provide ingredients for kachori stuffing
  10. You need 1 cup boil chole chana (cheakpeas)
  11. Provide 2 boil potato chopped
  12. Get 1/2 cup green grapes chopped
  13. Use 1 cup anar seeds
  14. Provide 10 pcs kaju chopped
  15. You need 10 pcs kismis
  16. Get 4-5 walnut ruffly chopped
  17. Take as needed chat masala for sprinkle
  18. Use 1 tsp chopped fresh coriander
  19. You need 1 cup sweet chutney
  20. Provide 1 cup green chutney
  21. Get 6-7 udad daal vade
  22. Get 1 cup curd fetta huwa add 1/2 tsp sugar also
  23. Prepare as needed besan patali sev for garnish
  24. You need for vada ingredients
  25. You need 1 cup udad daal soaked
  26. Provide 2 green chilli
  27. Take 1 inch ginger
  28. Get 15-20 kismis
  29. Prepare 1/2 teaspoon salt as per taste
  30. Provide ingredients for green chutney
  31. Use 50 gm fresh coriander
  32. You need 25-30 mint leaves
  33. Take 1 inch ginger
  34. Take 2 green chilli
  35. Prepare 1/2 tsp black salt
  36. Prepare 1 tsp lemon juice
  37. Get 1/3 tsp jeera powder
  38. Provide 2 tsp curd
  39. Take pinch hing
  40. Get ingredients for sweet chutney
  41. Use 50 gm imli
  42. Get 200 gm khajur
  43. Use 1/2 tsp khada dhania
  44. Prepare 1/2 tsp red chilli powder
  45. Provide 1/3 tsp kalongi
  46. Prepare 1/4 tsp haldi powder
  47. Get 1/2 tsp dhania powder
  48. Prepare 1 tsp or as per taste salt
  49. Take 1 tsp jeera powder
  50. You need 1 tsp ghee
Instructions to make Raj kachori:
  1. For dahi vada: 1cup udad daal white wali soak kijiye 5-6 hr - Soak hone ke baad 3green chily or 1ench ginger ke saath mixi me pisle
  2. Pees jane ke baad esko ek bowl me nikal de - Better me kismis 15-20kismis add karein or salt as per taste - Ek kadai me oil garam karein or vade ko deep fry karein fast to medium flame pe
  3. Vada ready he for esko ek bowl me pani lijiye usme 15 min tak soak kar lijiye taki soft ho jaye
  4. For green chutney fresh hara dhania,mint,chilly,ginger, black salt, lemon juice, jeera powder, punch of hing,curd sab ek saath mixi me pisle ready he green chutney - For sweet chutney imli or khajur ko wash karke cooker me 2-3 citi lagade jab boil ho jaye to usko masalke chan le taki ek sarikhi chutney bane ab ek kadai me 1tsp ghee garam kare ab usme khada dhania or kalongi add kare or imli khajoor ka pulp add karle 5-10min tak chutney ko pakane de last me sare masale add karle chutney ko thanda
  5. For dough sare aate ek saath mix karein like this - Jarurat ke hisab se pani add karke na jyada tyte na patala aisa medium doe lagana he or 15-20rest dena he - 20min ke rest ke baad ready he doe kachori banane ke liye
  6. Ab eski ek sarikhi loyi banale - Ab uski kachori bele patali sab jagah se ek sarikhi belani he - Ab esko garam oil me fry karein uper se garam oil dalate jaye taki ful jaye puri tarah se or palat de medium gas pe fry karein
  7. Kachori ready he fry hone ke baad aise sari kachori fry karde oe 3-4 hr tak open hi rakhe dhakana nahi he taki crispe ho jaye - Ab sari chize ready he stuffing bharenge step by step
  8. Pehle kachori crispe ho gayi hogi usme middle be hole kare sabse pehle vada todke add kare then boil alu ke thode pcs, boil cheakpeas then sprinkle chat masala, ab green grapes ke pcs add kare anar ke dane kismis kaju walnut add kare uper se green chutney add kare then sweet chutney last me curd add kare uske uper or sweet chutney or green chutney sprinkle some chat masala uper se anar ke dane green grapes se garnish kare last me besan ki patali serv se garniah kare ready he chatpati chat

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