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We hope you got benefit from reading it, now let’s go back to pork chop pinoy style barbecue recipe. To cook pork chop pinoy style barbecue you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pork Chop Pinoy Style Barbecue:
- Take 4 cuts of Pork Chop
- Prepare 1 cup Soy Sauce
- Use 1/2 Cup Calamansi Juice
- Prepare 2 Tablespoon Brown Sugar
- You need 1/2 Tablespoon black Pepper
- You need 2 Cloves Garlic, minced
- You need Salt
- Provide For Dipping sauce
- Use Soy sauce
- Get Vinegar
- Get Red onion
- Get Chilli
- Use Sugar
- Use Black pepper (ground)
Instructions to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
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