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Japanese Soufflé Pancake
Japanese Soufflé Pancake

Before you jump to Japanese Soufflé Pancake recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We all know that having healthy snacks can help us feel better within our bodies. When we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between goodies. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

If you’re not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds often give you a general increased a feeling of well-being.

A large assortment of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to japanese soufflé pancake recipe. You can cook japanese soufflé pancake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Soufflé Pancake:
  1. Use Egg
  2. You need Caster sugar
  3. Provide Vegetable oil
  4. Take Vanilla paste
  5. Get Milk
  6. Take Plain flour
  7. Prepare Corn flour
Instructions to make Japanese Soufflé Pancake:
  1. Separate the egg white and yolk and add 5g sugar into the yolk bowl and beat it until it turns pale.
  2. Add in oil and mix it well.
  3. Add in milk and vanilla paste and mix them well.
  4. Mix and sieve the plain flour and corn flour and add them into the yolk bowl. (Small amount a time and make sure it gets well mixed.)
  5. Use electric mixer to beat the egg white a bit and then add in 10g sugar (again small amount a time to make sure the sugar and egg white mix well)
  6. Beat the egg white until it turns to stiff peaks.
  7. Scoop some white into the yolk bowl and gently mix them.
  8. Pour the yolk mixture back to white bowl and mix them all together gently.
  9. Two crumpet rings out on a slightly oiled frying pan and pour the pancake mixture in the rings.
  10. Cook 5-8 minutes each sides. Enjoy them while it’s still warm with a big scoop of ice cream. Yum. 😋

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