Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Ragda Pattice (Patties) recipe here. We also have wide variety of recipes to try.
Before you jump to Ragda Pattice (Patties) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We are very mindful that consuming healthy snacks can help us feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
A large variety of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to ragda pattice (patties) recipe. To cook ragda pattice (patties) you only need 21 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Ragda Pattice (Patties):
- You need For Ragda :
- Get 1 cup white peas
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare 1/2-1 tsp oil (optional)
- Prepare 1 pinch asafoetida
- Take 4-4.5 cups water
- Provide To taste Salt
- Get For Pattice :
- Use 4 potatoes
- Prepare 3 tbsp cornflour/arrowroot
- Get 1/2 tsp redchilli pow /Ginger-green chilli paste
- You need Handful Chopped coriander
- You need As required Salt
- Take For frying Ghee/oil
- Provide For Topping &Garnishing Ragda Pattice : (while serving)
- Prepare As required Green chutney
- Prepare As required Khajur - imli chutney
- Get As needed Fresh garlic chutney
- Prepare For garnishing Sev
- Get For garnishing Chopped onions & coriander
Instructions to make Ragda Pattice (Patties):
- Making of Ragda Pattice : Soak the white peas overnight.
- Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
- Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
- The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
- Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
- Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
- Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
- Add cornflour & salt to it & mix it well
- Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
- Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
- Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
- Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
- Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
- Serve the Ragda Pattice immediately.
If you find this Ragda Pattice (Patties) recipe helpful please share it to your friends or family, thank you and good luck.
