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Papadi Chaa
Papadi Chaa

Before you jump to Papadi Chaa recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are very mindful that eating healthy meals can help us really feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Consider eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds offer many health rewards. These types of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. Having said that, you may not need a nap after eating and enjoying almonds. Alternatively they will just help your muscles and digestive system relax while also helping you feel less burned out. Almonds typically provide a general increased sense of well-being.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to papadi chaa recipe. To cook papadi chaa you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Papadi Chaa:
  1. Take 14 Papdis (flat puri)
  2. You need 2 cups plain flour (maida)
  3. Take 2 tsp carom seeds
  4. Get 1 tbsp oil
  5. Provide to taste salt
  6. Use 2/3 cup boiled Chickpeas
  7. You need as needed oil for deep-frying
  8. Prepare 2/3 cup boiled and chopped Potato
  9. Take 1/2 Cup boiled green peas
  10. Get 1/2 cup chopped Onion
  11. Get 1/2 cup Curd, lightly beaten
  12. Provide 5 tablespoons Date Tamarind Chutney (khajur imli ki chutney)
  13. Get 5 tablespoons Green Coriander Chutney
  14. Provide 1/2 cup Sev
Instructions to make Papadi Chaa:
  1. Mix the flour, ajwain, oil and salt and add enough water to make a firm dough. - Knead well and roll out into small thin rounds without using flour if possible. Prick with a fork.Deep fry in hot oil over a medium flame until golden brown and crisp.
  2. Cool and store in an air-tight container. - Use as required.
  3. Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces.
  4. Mix 2-tablespoons green chutney with chickpeas. - Top each plate with boiled potatoes and chopped onion.Now - top each plate with chickpeas and boiled green peas
  5. Drizzle curd over each plate. - Drizzle 2½ tablespoons date tamarind chutney over each plate.
  6. Lightly sprinkle sev over each plate.
  7. Top each plate with 1½ tablespoons green chutney. Papadi Chaat is ready for serving.Add pomegranate seeds Enjoy it immediately.

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