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Before you jump to #Dabeli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything instantly or that you should completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to #dabeli recipe. To make #dabeli you only need 31 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook #Dabeli:
- You need For the Khajur Imli Chutney
- Provide 1/2 cup Khajur/Dates, deseeded
- Take 1/2 cup Jaggery chopped
- Provide 1/2 cup Imli/Tamarind
- Use 2 cups Water
- Take to taste Salt
- Take 1/2 tbsp Red chilli powder
- Provide 1 tsp Saunth
- Use 1/4 tsp Hing/Asafetida
- You need For the Red Chilli Garlic Chutney
- Use 20 Dried red chilies
- You need 1 cup Hot water
- Get 3 cloves Garlic medium-sized
- Use to taste Salt
- You need 2 tsp Red chilli powder
- Use 1 tsp Coriander powder
- Get 2 tsp Sugar
- Prepare For the Potato Masala
- Prepare 5 medium Potatoes boiled & mashed
- Prepare 3 tbsp Dabeli masala powder
- Get 3/4 cup Khajur imli chutney
- Take to taste Salt
- You need 2 tbsp Oil
- You need 1/4 cup Pomegranate
- Take 1 small Onion, finely choppe
- Take 2 tbsp Cilantro/Coriander leaves
- Provide Other Ingredients
- Take 8 Pavs
- Use 1 cup Masala peanuts
- Prepare 1/2 cup Nylon sev
- Get Butter - For Toasting the Dabeli
Steps to make #Dabeli:
- Combine dates, jaggery, and tamarind in a sauce pot. - Add salt, red chilli powder, saunthpowder, and hing. - Add water and bring the chutney to a boil. - Let it simmer for 7-8 minutes or until the dates and tamarind softens. The sweetness of dates would mingle in the chutney and it's pulp would taste bland. - Turn the heat off. Let the chutney cool a bit till it’s safe to handle.
- Strain the chutney to separate the pulp from the juices. - Date and tamarind chutney for dabeli is ready. Store it in an airtight bottle until you wish to use it. It stays fresh for a week.
- For red chilli garlic chutney Add hot water to dried red chilies. Cover and let them rest for about half an hour. - Transfer the red chilies along with the water to the wet grinder. Add the garlic and salt as well. - Grind the ingredients to the chutney that’s almost smooth. There should be some bits of the red chilies and seeds for the texture. - Red chilli and garlic chutney for dabeli is ready.
- For potatoes masala Heat the oil in a pan or pot. Add the mashed potatoes to it.
- Add the dabeli masala powder, and salt. - Now add tamarind and dates chutney. Mix well to get a smooth, soft mixture.
- Cover and cook for 3-4 minutes on low flame. Then turn off the flame and let the potato masala cool. - Remove the potato masala onto a plate.
- Spread it and smoothen it using the back of the spoon. - Garnish the potato masala generously with pomegranate seeds. Also, sprinkle some chopped onion and cilantro
- To assemble the dabeli, keep all the elements at hand; red chilli garlic chutney, khajur imli chutney, potato masala, masala peanuts, pav, and nylon sev. - Slice a pav so that you can flip it open. Apply some red chilli garlic chutney on both sides. - Then apply dates and tamarind chutney on both sides. Close the pav for a moment as you do so, holding the spoon in between, so that the pav absorbs the chutney we’ll.
- Apply a spoonful of dabeli potato masala. - Add some masala peanuts to the dabeli. - Apply some more potato masala to seal the peanuts within. - Gently close the pav. Do not squeeze it. Coat the sides of the dabeli with nylon sev.
- Brush the tawa with a little butter and toast the dabeli until it’s crispy on both sides. Add pomegranate seeds.Make the remaining dabelis the same way.Dabeli is ready. Serve hot. Enjoy!
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