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Ragda Pattice
Ragda Pattice

Before you jump to Ragda Pattice recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to ragda pattice recipe. To cook ragda pattice you need 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ragda Pattice:
  1. Take For Ragda
  2. You need 100 gms white vatana (matar)
  3. Get 3 onions
  4. Take 2 tomatoes
  5. Provide 2 tbsp ginger garlic paste
  6. Prepare 3 green chillies
  7. Provide 1 tsp turmeric powder
  8. Get 1 tsp red chilli powder
  9. Use 1 tsp garam masala
  10. Take 1 tsp roasted jeera powder
  11. Take as needed Salt
  12. Use Hing
  13. You need For Pattice
  14. Provide 4-5 potatoes
  15. You need 1 tsp turmeric powder
  16. Use 1 tsp garam masala powder
  17. Use 1 tsp red chilli powder
  18. Take 1 tsp roasted jeera powder
  19. Provide Salt
  20. Prepare For coriander mint chutney
  21. Get 1 bundle Coriander leaves
  22. Take 1/2 bundle Mint leaves
  23. You need 4-5 Green chillies
  24. Provide 4-5 Garlic and ginger
  25. Provide For sweet and sour chutney
  26. You need 100 gms Khajur
  27. Prepare 1 small ball of tamarind/imli
  28. Get as needed Sev
  29. Use Coriander leaves
  30. You need as needed Puri
Instructions to make Ragda Pattice:
  1. To make #Ragda, pressure cooker the white vatana. Heat oil add the chopped green chillies, ginger garlic paste, onions and saute till golden brown. Now add the chopped tomatoes and cook till tender.
  2. Add all the dry masalas. Add the vatana and water. Let it Boil for sometime.
  3. Now to make Pattice, boil and smash the potatoes. Add all the dry masalas, give a shape of Pattice and shallow fry on Tawa till crispy and golden brown on both sides.
  4. To make coriander mint chutney, Take all the ingredients and blend in mixie, add salt
  5. For sweet and sour chutney, soak the khajur and imli, then blend in mixie and strain it. Add little water and red chilli powder. Bring to a boil.
  6. Now to serve the Ragda Pattice, place 2-3 Pattice in plate and spread the Ragda over it and the garlic chutney, coriander mint chutney, Khajur imli chutney.
  7. Garnish with coriander leaves, onions, tomatoes, sev, and little smashed puri's.
  8. Ragda Pattice is ready to eat.

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