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Before you jump to Sev Poori recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We are all aware that eating healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to sev poori recipe. To cook sev poori you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Sev Poori:
- Provide 12 papdis
- You need 1/2 cup boiled potato cubes
- Take 1/2 cup finely chopped onions
- Take 1 tsp chaat masala for sprinkling
- You need 1 cup tsp khajur imli ki chutney
- Use 1 cup green chutney
- You need 4-5 tsp fresh garlic chutney
- You need 2 tsp lemon juice
- You need 3/4 cup nylon sev
- Prepare For The Garnish
- Take 4 tbsp finely chopped coriander (dhania)
- Take 2 tbsp chopped raw mangoes
- Prepare 2 table spoons pomegranate kernels
Steps to make Sev Poori:
- Just before serving, arrange papadis on a serving plate.
- Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
- Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
- Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
- Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
- Place pomegranate kernels on each papadi
- Serve with lots of nylon sev on the top
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